Satay
Maker: sasi
This grilled skewer dish holds roots in Indonesian traditions, where it has evolved into a flavorful masterpiece. The marinating process, featuring a blend of spices and herbs, adds depth to the meat or vegetables before skewering. Satay’s popularity extends beyond traditional settings, emerging as a beloved street food. The sizzling aroma and the combination of tender skewered delights with savory peanut sauce have made Satay a staple among Asian food.
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