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Ramen
Maker: Chef Chengfei
The heart of Ramen lies in its diverse broths and noodle types, from the rich and savory Tonkotsu to the light and soy-based Shoyu. The global love for Ramen transcends borders, with its soul-warming appeal capturing hearts worldwide. As a staple on the Asian food list, Ramen has become a symbol of Japanese culinary excellence.
Price: $15
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