Laksa

Maker: Chef Ian

This flavorful noodle soup comes in diverse varieties, ranging from the tangy Asam Laksa to the rich and creamy Curry Laksa, offering a unique blend of herbs, spices, and coconut milk. Laksa’s international recognition is rising, appealing to a global audience. Its combination of fresh ingredients and bold spices has positioned Laksa as a top Asian food globally.

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